VAFLOYD-L Archives

Archiver > VAFLOYD > 2001-07 > 0996060886


From: "Roiann Weeks" <>
Subject: Re: [VAFLOYD] Help
Date: Wed, 25 Jul 2001 06:34:46 -0500
References: <10891-3B5DFA5A-607@storefull-141.iap.bryant.webtv.net>


Ole Paul
I had always thought that turkeys were roasted....not baked. Personally, I
could never figure out the difference in the two methods just as long as
they don't squawk when you stick that fork in em.
Roi
----- Original Message -----
From: "paul" <>
To: <>
Sent: Tuesday, July 24, 2001 05:44 PM
Subject: Re: [VAFLOYD] Help


> Ole Clyde....Google.com shows a photo of a flesh fork...it is a
> 2-pronged fork..we have one here for sticking in baked turkeys to see if
> they are done..
> Ole Paul
>
> "keep the mail comin' to Ole Paul......
>


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