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Archiver > YORKSGEN > 2007-12 > 1196980349


From: "Herbert Harrison" <>
Subject: Re: [YORKSGEN] Yorkshire Pudding
Date: Fri, 7 Dec 2007 11:32:29 +1300
References: <5D5A3BF188544197AFABB27AB8D61E67@WildPC><004401c83856$2ff24a90$0301a8c0@barrondesk>


Mint gravy?
I'm with you, Sir Lancelot!
Herbert.
----- Original Message -----
From: "Sir Lancelot37" <>
To: <>
Sent: Friday, December 07, 2007 11:20 AM
Subject: [YORKSGEN] Yorkshire Pudding


> For me there's only been one way to make Yorkies and that is in a
> circular pan about eight inches across. That way everyone gets the
> edge crust. I never liked the large flat pan type. And they have to be
> before the main and not with it.
>
> As an odd ball I like mine with the gravy but also with mint sauce.
>
> I then like to drink any mint sauce left over despite the old theory
> the "it dries the blood"!
>
> Lancelot
> Middlesbrough U.K.
> .....
> Ancestors in Yorkshire?
> Visit www.yorkshireancestors.com; www.yorkshireparishregisters.com;
> www.yorkfamilyhistory.org.uk; www.ryedalefamilyhistory.org;
> www.wharfedalefhg.org.uk
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